Cov khoom
Α-Amylase | 9001-19-8
Product Description
(1) Colorcom Amylase yog ib qho kev npaj ntau yam enzyme, nrog rau ntau yam kev siv hauv ntau yam lag luam. Hauv kev lag luam khoom noj khoom haus, nws tau siv dav hauv kev tsim cov khob cij los txhim kho cov khob cij zoo, txo cov viscosity, ua kom fermentation, nce qab zib cov ntsiab lus, thiab retard bread ageing.
(2) Hauv cov khoom noj me nyuam mos, amylase yog ua haujlwm rau kev kho mob ua ntej ntawm cov khoom noj khoom haus. Hauv kev lag luam brewing, nws ua lub luag haujlwm tseem ceeb hauv saccharification thiab decomposition ntawm undecomposed starch, pab txhawb kom muaj txiaj ntsig fermentation thiab pom qhov tsw tso tawm.
(3) Colorcom Amylase kuj pom daim ntawv thov nyob rau hauv liquefaction thiab saccharification ntawm starch nyob rau hauv sake ntau lawm; saccharification thiab chemical phau ntawv decomposition ntawm undecomposed starch nyob rau hauv kev lag luam cawv; decomposition ntawm starch nyob rau hauv cov kua txiv hmab txiv ntoo ua thiab txhim kho pom ceev; thiab zaub ua, syrup manufacturing, caramel ntau lawm, hmoov dextrin, qabzib thiab lwm yam kev ua thiab raug.
(4) Colorcom Amylase yog siv los ua ib qho kev pab digestive rau dyspepsia vim tsis muaj amylase. Raws li kev pub khoom noj ntxiv, nws tuaj yeem pab txhawb kev zom zaub mov, hloov cov hmoov txhuv nplej siab rau hauv cov piam thaj hauv cov tsiaj, txhawb cov qib zog thiab txhim kho kev siv khoom noj.
Khoom Specification
| Yam khoom | Kev tshwm sim |
| Qhov tshwm sim | Cov kua dej daj daj |
| Cia | 2-8 ° C |
| Kev ua tshwj xeeb | ≥800FAU/g |
| Merck | 13, 9122 ib |
Rau Cov Ntaub Ntawv Cov Ntaub Ntawv, Thov hu rau Colorcom pab pawg muag khoom.
Pob:25L / chim lossis raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
Executive Standard:International Standard.
