(1) Firccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccomle amino acid hmoov yog ua los ntawm taum pauv los yog taum pauv rau cov qoob loo ua chiv. Cov khoom no yog tag nrho enzymatic fermentation, tsis muaj chloride ion. Kuj tseem tuaj yeem siv rau tsiaj pub mis thiab aquaculture.
(2) Tus Colorcom cov amino acid yog hom ntawm cov khoom siv cog zoo. Cov amino acids yog qhov tseem ceeb ntawm cov as-ham rau cog kev loj hlob. Vim tias amino acids muaj protein nplua nuj, cov protein yog qhov tseem ceeb ntawm cov as-ham rau tib neeg thiab tsiaj.
(3) tsis muaj protein, tib neeg thiab tsiaj tsis tuaj yeem loj hlob thiab txhim kho ib txwm. Yog li ntawd, cov nroj tsuag tuaj yeem loj hlob ib txwm tsis muaj amino acids.
(4) xim amino acids txhawb nqa tsob nroj Photosynthesis. Vim yog cov xwm txheej ntawm cov amino acid, nws muaj kev txhawb nqa tshwj xeeb rau cov khoom siv cog chlorophoo, tshwj xeeb yog txhawb nqa cov roj carbon dioxide, tshwj xeeb txhawb nqa cov roj carbon dioxide, txhawb nqa cov roj ntsha, thiab txhim kho cov qoob loo zoo. Amino acid ua lub luag haujlwm tseem ceeb rau cov ntsiab lus piam thaj ntau.
Yam | Qho kawg |
Kev tshwm sim | Lub teeb daj hmoov |
Dej solubility | 100% |
Cov xov xwm acid | 8% |
Dej | 5% |
Amino nitrogen | 8% min |
PH | 4-6 |
Pob:25 Kgs / hnab lossis raws li koj thov.
Cia:Khaws ntawm qhov chaw muaj cua, qhuav.
Tus nom hauv ib lub koom haumTxheem:Tus qauv thoob ntiaj teb.