(1) Enzymatic Ascophyllum Liquid tuaj yeem nthuav cov txiv hmab txiv ntoo thiab xim. Txhawb cov cag ntoo thiab cov hauv paus hniav tshiab, ua rau cov qoob loo stems muaj zog thiab tiv taus qhov chaw.
(2) Txhim kho cov nroj tsuag tiv thaiv kev ntxhov siab xws li drought, dej nyab los yog salinity. Thaum qhov chaw sab nraud qis dua 15 ℃, nws tseem muaj zog tswj cov nyhuv thiab tuaj yeem txo qhov kev puas tsuaj rau Frost.
Yam khoom | INDEX |
Qhov tshwm sim | Liab Brown kua |
Alginic acid (g / L) | 32 |
Organic Matter (g / L) | 45 |
Oligosaccharide (g / L) | 66 |
N + B + K (g / L) | 16.5 ib |
Cov ntsiab lus muaj zog (%) | 12 |
PH | 3-5 |
Qhov ntom | 1.03-1.10 Nws |
Pob:1L/5L/10L/20L/25L/200L/1000L los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
Executive Standard:International Standard.