Thov cov lus hais
Khoom
Enzymatic Durvillaea ua kua
Khoom Piav Qhia
(1) Cov txiv ntoo thiab xim xim. Txhawb cov hauv paus hniav tom qab thiab cov hauv paus tshiab, ua qoob loo cov noob muaj zog muaj zog thiab tiv taus chaw pw.
(2) txhim kho cov nroj tsuag tsis kam rau kev ntxhov siab xws li ntuj qhuav heev, dej nyab lossis dalinity. Thaum ib puag ncig sab nraud yog qis dua 15 ℃, nws tseem muaj qhov muaj kev tswj hwm muaj zog thiab muaj peev xwm txo qis kev puas tsuaj los yog
Khoom Qhia Txog Khoom
| Yam | Phiaj qhia ntawv |
| Kev tshwm sim | Kua dub |
| Alginic acid (g / l) | 40 |
| Organic teeb meem (G / l) | 50 |
| Oligosaccharide (G / l) | 72 |
| N + b + k (g / l) | 23.5 |
| Cov ntsiab lus nyuaj (%) | 12 |
| PH | 3-5 |
| Ceev | 1.03-1.10 |
Pob:1L / 5L / 10L / 20L / 25L / 25000 / 1000L lossis raws li koj thov.
Cia:Khaws ntawm qhov chaw muaj cua, qhuav.
Cov Qauv Txheej Txheem:Tus qauv thoob ntiaj teb.
Sau koj cov lus ntawm no thiab xa mus rau peb
