(1) Cov khoom lag luam yog ua los ntawm tob-cal ntawm cov tawv nqaij thiab anchovy li cov ntaub ntawv raw, uas muaj kev kub siab, thiab tom qab ntawd khaws cov ntses ntses ntau tshaj plaws.
(2) Nws muaj cov tshuaj tiv thaiv me me roj ntsha me me, cov roj ntsha roj, cov vitamchars thiab lwm yam kev loj hlob ntawm cov dej hiav txwv
Yam | Phiaj qhia ntawv | ||
40 kua | 45 kua | 55 kua | |
Cov protein crein | ≥30% | ≥400G / L | ≥40% |
Ntses Protein Peptide | ≥25% | ≥290G / L | ≥30% |
Cov xov xwm acid | ≥30% | ≥400G / L | ≥40% |
Insoluble | A≤5% | ≤10g / l | A≤5% |
pH | 3-5 | 5-8 | 6-9 |
Pob:1L / 5L / 10L / 20L / 25L / 25000 / 1000L lossis raws li koj thov.
Cia:Khaws ntawm qhov chaw muaj cua, qhuav.
Cov Qauv Txheej Txheem:Tus qauv thoob ntiaj teb.