(1) Cov khoom no yog muab rho tawm los ntawm cov seaweed ntshiab thiab khaws cov ntsiab lus siab tshaj plaws ntawm seaweed, muab nws cov xim brownish thiab muaj zog seaweed flavour.
(2) Nws muaj alginic acid, iodine, mannitol thiab seaweed polyphenols, seaweed polysaccharides thiab lwm yam seaweed cov khoom xyaw tshwj xeeb, nrog rau cov kab mob xws li calcium, magnesium, hlau, zinc, boron thiab manganese, thiab gibberellins, betaine, cellular agonists thiab phenolic polymers.
Yam khoom | INDEX |
Qhov tshwm sim | Brownish Black Viscous Liquid |
tsw | Seaweed tsw |
Organic Matter | ≥90 g / L |
P2O 5 | ≥35g / L |
N | ≥6 g/l |
K2O | ≥35g / L |
pH | 5-7 |
Qhov ntom | 1.10-1.20 Nws |
Dej solubility | 100% |
Pob:1L/5L/10L/20L/25L/200L/1000L los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
Executive Standard:International Standard.