(1) Kev nyab xeeb txau: tsis muaj cov poov tshuaj nitrate, cov txiv hmab txiv ntoo yuav tsis tig ntsuab thaum txau thaum lub sijhawm xim, thiab cov txiv hmab txiv ntoo saum npoo yuav tsis muaj kuab paug thaum txau;
(2) Txhim kho kev nyuaj siab: nplua nuj nyob rau hauv ntau yam amino acids, seaweed polysaccharides, vitamins, mannitol thiab lwm yam organic tshuaj, uas muaj peev xwm tswj cov nroj tsuag physiological kev ua ub no, ua kom cov txiv hmab txiv ntoo tsis kam mus rau kev nyuaj siab, thiab ua kom cov txiv hmab txiv ntoo smoothness.
(3) Txiv hmab txiv ntoo sweetening: nplua nuj nyob rau hauv seaweed syrup, organic as-ham tuaj yeem ncaj qha absorbed thiab siv los ntawm cov nroj tsuag kom sai li sai tau cov txiv hmab txiv ntoo ntau lawm. Qab zib, thaum ua rau lub tev plump thiab ci.
Yam khoom | INDEX |
Qhov tshwm sim | Tsaus xim av kua |
Polysaccharide | ≥150g / L |
Organic Matter | ≥190g / L |
P2O 5 | ≥25g / L |
N | ≥20g / L |
K2O | ≥65 g / L |
Mannitol | ≥30g / L |
pH | 4-6 |
Qhov ntom | 1.20-1.30 Nws |
Pob:1L/5L/10L/20L/25L/200L/1000L los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
Executive Standard:International Standard.