(1) Txhawb nqa chlorophyll synthesis thiab txhim kho cov nroj tsuag photosynthesis. Tiv thaiv cov nroj tsuag thaum ntxov tsis ua hauj lwm, txhawb cov txiv hmab txiv ntoo xim; Txhawb kev loj hlob hauv paus, ua rau hauv cov nroj tsuag cov khoom noj khoom haus absorbed uniformly, tiv thaiv yellowing ntawm nplooj.
(2) Txhim kho av: nce av organic teeb meem, txhim kho av qauv, loosen cov av, txhim kho permeability, txhim kho chiv efficiency; txhim kho qhov zoo: txhim kho saj, txhim kho kom zoo thiab nce tawm los.
Yam khoom | INDEX |
Qhov tshwm sim | Brown kua |
Crude protein | ≥21% |
Cw Protein | ≥18% |
Amino acid | ≥20% |
PH | 7-10 |
Pob:1L/5L/10L/20L/25L/200L/1000L los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
Executive Standard:International Standard.