(1) Xim Amylase npaj tau kev npaj enzyme heev, nrog ntau cov kev siv hauv kev lag luam ntau yam. Nyob rau hauv kev lag luam khoom noj khoom haus, nws yog dav siv nyob rau hauv cov qhob cij ntau lawm los txhim kho cov ua khob noom cookie zoo, kom nrawm fermentation, thiab cov qhob cij laus.
(2) Hauv cov me nyuam cov zaub mov, amylase ua ntej rau ua ntej - Kev kho mob ntawm cov khoom nyoos. Nyob rau hauv kev lag luam brewing, nws plays lub luag haujlwm tseem ceeb hauv kev tsis muaj kev cuam tshuam nrog tsis muaj cov hmoov txhuv nplej siab, ua rau muaj txiaj ntsig zoo thiab kev ua kom zoo tshaj plaws.
(3) Xim Amylase kuj pom cov ntawv thov hauv liquefaction thiab saccharification ntawm cov hmoov txhuv nplej siab; Cov duab daccharification thiab cov tshuaj lom neeg decomposition ntawm undecomposed starch hauv kev lag luam cawv; Kev txiav txim siab ntawm cov hmoov txhuv nplej siab hauv kev ua kua txiv hmab txiv ntoo ua thiab txhim kho cov ceev kev ceev; Thiab zaub ua zaub, syrup manufacturing, caramel ntau lawm, hmoov dextrin, qab zib thiab lwm yam kev ua thiab tsim khoom.
(4) Cov xim zoo nkauj amylase yog siv ua kev pabcuam digestive rau dyspepsia tshwm sim los ntawm kev tsis muaj amylase. Raws li pub noj ntxiv, nws tuaj yeem pab txhawb kev zom, hloov cov hmoov txhuv nplej siab ua qab zib hauv cov tsiaj, txhawb cov zog qib siab thiab txhim kho kev siv khoom siv.